Offshore Grill – SPRING/SUMMER 2026
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
Wednesday – Sunday (closed Monday & Tuesday)
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $15
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
STEAMER CLAMS $22
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
*OYSTER SHOOTERS 6/$22 12/$42
Fresh Willapa Bay Oysters served with house cocktail sauce and fresh lemon GF DF
FRIED FLOWERS & HEARTS $14
Florets of cauliflower & artichoke hearts dusted in seasoned rice flour and flash fried, served with roasted jalapeno dipping sauce GF V
BRUSSELS SPROUTS $14
Pan roasted Brussels sprouts with bacon and shallots, finished with balsamic & Parmesan GF
SMOKED SALMON FLATBREAD $18
Smoked salmon, brie cheese, sliced apple, arugula on warm flatbread, drizzled with raspberry port reduction
Salads & Soups
HOUSE SALAD Small $10/Large $18
Fresh local salad greens, carrots, cucumbers, tomatoes, red onion, dried cranberries, toasted pumpkin seeds & choice of house dressing (honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, stoneground honey mustard) GF, DF
*CAESAR SALAD Small $12/Large $18
Crisp Romaine lettuce, fresh croutons, Parmesan cheese tossed in housemade Caesar dressing.
ADD -Chicken Breast $8 • Bay Shrimp $10 • Smoked Salmon $14 • 3 Pan-fried oysters $12
SEAFOOD LOUIE SALAD Small $22/Large $30
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. GF DF
THAI CHILI CHICKEN SALAD $20
Grilled chicken breast served over shaved cabbage, carrots, sweet peppers, red onion, cucumber & radish, otssed in a sesame ginger dressing & finishedwith crispy rice noodles, scallions & crushed almonds GF DF
SPINACH SALAD $18
Spinach with crispy pork belly, red onion & tomatoes, in our honey balsamic vinaigrette, finished with blue cheese crumbles and a hard-boiled egg GF
CLAM CHOWDER Cup $10/Bowl $16
A blend of bacon, potatoes, celery, fennel, onion & artic clams in a velvety cream base (GF) Served with warm house bread (NOT GF)
ORANGE TOMATO & BASIL SOUP Cup $8/Bowl $12
A smooth puree of fire roasted tomatoes, fresh orange, and basil simmered in vegetable stock served with house bread. V GF Served with warm house bread (NOT GF)
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
TUNA SANDWICH $18
Local line caught Albacore Tuna with arugula, red onion & swamp mustard on toasted wheat bread DF
PASTRAMI & SWISS SANDWICH $17
Cold deli style sandwich stacked high with pastrami, lettuce, tomato, red onion, black pepper mayo & stoneground mustard, served on choice of wheat or sourdough
*OFFSHORE BURGER $19
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $17
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2
BLACK BEAN BURGER $16
With fresh avocado, tomato, shaved onion, shredded romaine & a vegan jalapeno sauce on pub bun V
GRILLED CHICKEN SANDWICH $18
Grilled chicken breast with prosciutto, provolone cheese, lettuce, tomato, red onion & honey mustard on a toasted ciabatta bun
OYSTER MELT $19
Pan fried Willapa Bay oysters with house made tartar sauce, cheddar cheese, pickled onions on grilled sourdough
BACON AND BELLY $16
Grilled bacon and pork belly with salad greens, tomato, avocado & black pepper mayo on toasted sourdough
MEATLOAF SANDWICH $18
Hot meatloaf sandwich with grilled onions, maple mesquite ketchup & black pepper mayo on ciabatta bun
GRILLED 3 CHEESE $15
Tillamook cheddar, Swiss, and provolone cheeses with avocado and tomato on sourdough
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
Salmon $48
Pan roasted Chinook salmon, served with mango rice, jalapeño cream corn and tomatillo avocado sauce GF
Prawn Pappardelle Pasta $32
Wild gulf prawns sautéed with prosciutto, artichoke hearts, tomatoes, garlic, shallots & parsley, finished with white wine, pecorino cheese and chili crunch, served with warm baguette
*Flat Iron $40
8oz all-natural flat iron, served with creamy polenta, grilled local mushrooms and chimichurri sauce GF
*Pork Chop $38
Thick cut Carlton Farms bone-in pork chop with roasted Yukon potatoes, crispy Brussels sprouts, and apple cider Dijon sauce GF
Harissa Chicken $26
Harissa roasted half chicken, served with creamy polenta and arugula, cucumber, onion and tomato salad, topped with crumbled goat cheese GF
Farm Plate $24
Roasted local farm vegetables, mushrooms, crispy Yukon potatoes, with microgreens, balsamic reduction and rosemary agave GF V
Meatloaf $28
Grilled meatloaf with mashed potatoes, jalapeño cream corn & maple mesquite ketchup GF
*Ahi $38
Pan seared yellowfin ahi tuna with steamed rice, charred cucumber, mango coulis & chili crunch GF DF
Oysters $32
pan fried oysters with mashed potatoes, roasted vegetables, tartar & cocktail sauce GF
*Offshore Burger $19
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun, served with fries or sweet potato fries
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.