Offshore Grill Manzanita Menu
Breakfast 7 AM to 11 AM
Lunch 11 AM to 3:30 PM
Dinner 4 PM to 8 PM
Filthy Fries $10
Thick cut french fries dressed with crispy pork belly, Mama Lil’s Pickled Goathorn Peppers, green onions, shaved Pecorino cheese served with spicy Disaster Sauce.
Steamer Clams $16
Willapa Bay steamer clams in garlic, shallot, parsley, and chili flake with white wine and lemon butter broth, served with house baguette.
Brussel Sprouts $9
Sauteed brussel sprouts with shallots and bacon, finished with balsamic reduction and Parmesan cheese.
Crispy Tofu Bites $8
Pan-fried tofu tossed in zesty chipotle peach BBQ sauce with seasoned cucumbers.
gluten free • vegan
Creamy Spinach Artichoke Dip $12
Classic creamy spinach and artichoke dip baked with Parmesan cheese, served with farm fresh vegetables and a house baguette.
Soup and Salad
House Salad Small $7/Large $12
Organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice of honey balsamic vinaigrette, ranch, thousand island, caesar, stoneground honey mustard, or blue cheese dressing.
gluten free • dairy free
Caesar Salad Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
Seafood Louie Salad Small $14/Large $24
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomotoes on local organic greens with house made thousand island dressing.
Roasted Beet Salad $11
Roasted beets with arugula, shaved red onion, fennel, hazelnuts, and goat cheese in honey balsamic dressing.
Seafood Chowder Cup $7/Bowl $13
Creamy chowder with local black cod, scallops, halibut, Oregon bay shrimp, Arctic clams, pork belly, potatoes, celery, and oninons served with warm housemade bread.
Orange Tomato Basil Soup Cup $5/Bowl $9
Puree of fire roasted tomatoes, fresh orange, and basil served with warm housemade bread.
Served with pickle & your choice of fries, sweet potato fries or macaroni salad.
sub small house salad or cup of soup $2
sub small caesar salad or cup of chowder $4
sub gluten free bun or bread $2
6oz hand pressed all-natural ground chuck with lettuce, tomato, onion, and house sauce on pub bun.
sliced cheese $1 • crumbled cheese $2 • bacon $2 • mushrooms $2 • avocado $2 • Jalapenos $2 • fried egg $2 • pork belly $2 • Disaster Sauce $l • Chipotle Peach BBQ sauce $1
Offshore Burger $14
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun.
Crispy Tofu Po’boy $10
Crispy togy with arugula, onion, cucumbers with a vegan agave Sriracha mayo on a hoagie roll.
Pan Fried Oyster Po’boy $14
4 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll.
Grilled Chicken Wrap $14
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese wrapped in a flour tortilla.
Tuna Sandwich $14
Community Supported Fisheries local, line-caught albacore tuna with mustard sprouts, tomato, red onion, and Gator Swamp Mustard on toasted whole wheat bread.
Reuben Sandwich $12
Slow cooked corned beef with sauerkraut, thousand island dressing & Tillamook swiss cheese on a dark rye bread.
Pastrami and Swiss Sandwich $12
Pastrami and swiss cheese with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat, or dark rye bread.
Hot Meatloaf Sandwich $12
Housemade meatloaf with grilled onions, black pepper mayo, and zesty mesquite ketchup on toasted sourdough.
Seared Sea Scallops $29
Fresh pan seared scallops glazed in our chipotle peach BBQ sauce, served with asparagus, squash, hashed potatoes, and grilled fennel.
dairy free • gluten free
Chicken Fried Pork Belly $24
Breaded and fried pork belly served with Yukon mashed potatoes, grilled carrots, and apple jalapeno honey.
Grilled Black Cod $24
Fresh grilled black cod served with coconut lime rice, citrus avocado microgreen salad, and blood orange aioli.
dairy free • gluten free
Ribeye Steak $34
12oz ribeye steak served with rosemary roasted potatoes, grilled broccolini, and garlic blue cheese butter.
Pan Roasted Halibut $33
Halibut roasted with leeks, cherry tomatoes, fennel, and finished in a homemade tomato sauce served over creamy polenta.
Crispy Tofu $16
Crispy fried tofu served with coconut lime rice, pickled farm vegetables, and vegan agave Sriracha mayo.
vegan • gluten free
Pan Fried Oysters $20
6 Willapa Bay oysters pan fried and served with asparagus and squash hash, grilled broccollni, and house lemon caper tartar and cocktail sauces.
Grilled Meatloaf $18
Housemade meatloaf served with white cheddar scallion mashed potatoes, greenbean salad, and zesty mesquite ketchup.
Tillamook Mac and Cheese $16
Cavatappi noodles in creamy pecorino, yellow, white Tillamook cheddar cheeses, garlic, and shallots, served with warm bread.
add pork belly lardons $5 • add grilled chicken breast $7 • add 3 pan fried oysters $8
Braised Half Chicken$23
Draper Valley Farms half chicken braised in duck fat and then crisped, tossed in tangy chipotle peach BBQ sauce served with creamy polenta and pickled vegetables.