Offshore Grill Manzanita Menu – Summer 2023
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
We will be CLOSED SATURDAY, SEPTEMBER 23, 2023 for a Special Event …
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $13
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
STEAMER CLAMS $18
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
BRUSSEL SPROUTS $10
Sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. GF
HUMMUS $12
Housemade hummus with warm flatbread & fresh raw veggies DF
BAKED BRIE $14
Baked brie in puff pastry with baguette, seasonal fresh fruit & a raspberry port reduction sauce
ROASTED VEGGIES $12
Harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds. V GF
Salads & Soups
GEM SALAD $12
Gem Romaine lettuce & roasted beets with shaved fennel, red onion, toasted Hood River hazelnuts in a chive vinaigrette & topped with crumbled goat cheese. GF
HOUSE SALAD Small $7/Large $12
Local organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice house dressing: honey balsamic vinaigrette, ranch, thousand island, Caesar, stoneground honey mustard, or blue cheese. GF, DF
Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
*CAESAR SALAD Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
SEAFOOD LOUIE SALAD Small $16/Large $26
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. DF
SEAFOOD CHOWDER Cup $8/Bowl $14
A blend of local halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions in a velvety cream base, served with warm housemade bread.
ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10
Puree of fire roasted tomatoes, fresh orange, and basil served with housemade bread. V
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
PAN FRIED OYSTER PO BOY $16
4 Willapa Bay oysters with pickled cabbage & Oregon coast remoulade sauce on a hoagie roll. DF
TUNA SANDWICH $15
Local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread. DF
PORK BELLY SANDWICH $12
Sliced pork belly with arugula, tomato & black pepper mayo on toasted sourdough. DF
*OFFSHORE BURGER $16
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $13
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2 add pork belly $2
CHICKEN WRAP $16
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
PORTOBELLO SANDWICH $13
Grilled portobello mushroom with hummus spread, onion, cucumber & salad greens on a pub bun. V
REUBEN SANDWICH $14
Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on a dark rye bread
PASTRAMI & SWISS $14
With stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread
STEAK SANDWICH $17
Shaved prime rib grilled with mushrooms & onions, Swiss cheese & horseradish sauce on an Italian roll.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
CRAB CAKES $48
Fresh local Dungeness crab cakes served with black lentils, grilled asparagus and house remoulade sauce. GF, DF
PRAWNS $28
6 sauteed white prawns with sweet peppers, onions & garlic served over creamy polenta, & fresh chimichurri butter. GF
*ALL-NATURAL PRIME RIB 10oz $38 / 14oz $45
Slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus. GF
PAN SEARED SALMON $34
Chinook Salmon with black lentils, wilted spinach & a cucumber mint salsa fresca. DF, GF
GRILLED PORTOBELLO $20
Served with roasted farm vegetables, fresh spinach, hummus & a balsamic reduction. V, GF
PAN FRIED OYSTERS $25
6 fresh Willapa Bay oysters with creamy mashed potatoes, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces. GF
*GRILLED PORK CHOP $28
Served with wasabi mashed potatoes, sweet & sour braised cabbage, & a black plum teriyaki sauce
HALIBUT $36
Fresh halibut with fingerling potato & jicama hash, fresh pineapple, cucumber, watermelon & a chili lime Chamoy sauce. DF, GF
HARISSA CHICKEN $24
Harissa crusted chicken breasts, served with creamy polenta, arugula tomato salad & crumbled feta cheese. GF
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
