Offshore Grill Manzanita Menu – Spring/Summer 2025
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
Wednesday – Sunday (closed Monday & Tuesday)
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $15
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
STEAMER CLAMS $22
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
*OYSTER SHOOTERS 6/$22 12/$40
Fresh Willapa Bay Oysters served with house cocktail sauce and fresh lemon GF DF
*Yellowfin Tuna Saku $18
Seasoned with sea salt, pepper & local dried dulse, seared rare, served with sliced
jalapeño, charred cucumber, chili crunch & fresh citrus vinaigrette GF DF
Fried Flowers & Hearts $14
Florets of cauliflower & artichoke hearts dusted in seasoned rice flour and flash fried, served with a roasted jalapeño sauce GF V
Corn on the Cob $10
Fire roasted corn with Mama Lil’s goat pepper butter, cotija cheese, fresh cilantro & crisp tortilla crumbles GF
Pork Belly Bites $15
Crispy chunks of pork belly tossed in our house BBQ sauce, topped with pickled onion GF DF
Hummus $16
House made hummus served with fresh veggies and gluten free crackers GF V
Salads & Soups
HOUSE SALAD Small $9/Large $15
Fresh local greens, carrots, cucumbers, tomatoes, red onion, dried cranberries & choice of house dressing (honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, stoneground honey mustard) GF, DF
*CAESAR SALAD Small $10/Large $18
Crisp Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
ADD • Chicken Breast $8 • Bay Shrimp $10 • Smoked Salmon $14
• 3 Pan-fried oysters $12
SEAFOOD LOUIE SALAD Small $20/Large $28
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. GF DF
Thai Chili Chicken Salad $18
Grilled chicken breast served over shaved cabbage, carrots, sweet peppers, red onion,
cucumber & radish, tossed in a sesame ginger dressing & finished with crispy rice
noodles, scallions & crushed almonds GF DF
BEET SALAD $16
Roasted beets with arugula, red onion, shaved fennel in a honey balsamic vinaigrette, topped with goat cheese & crushed Marcona almonds GF
Clam Chowder Cup $10 Bowl $16
A blend of bacon, potatoes, celery, fennel, onion & arctic clams in a velvety cream base GF
Served with warm house bread (NOT GF)
ORANGE TOMATO & BASIL SOUP Cup $8/Bowl $12
A smooth puree of fire roasted tomatoes, fresh orange, and basil simmered in vegetable stock, V GF Served with house bread (NOT GF)
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
TUNA SANDWICH $17
Local line caught Albacore Tuna with arugula, red onion & swamp mustard on toasted wheat bread DF
BBQ Pulled Pork Sandwich $18
Slow braised pork tossed in our house Gochujang Marionberry BBQ sauce,
cabbage slaw & sliced apple on Kaiser bun DF
*OFFSHORE BURGER $19
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $16
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2
BLACK BEAN BURGER $16
With fresh avocado, tomato, shaved onion, shredded romaine & a vegan jalapeno sauce on pub bun V
Grilled Chicken Sandwich $18
Grilled chicken breast with bacon, Havarti cheese, arugula, tomato, red onion & honey mustard on Kaiser bun
Pastrami & Swiss Sandwich $16
Cold deli style sandwich stacked high with lettuce, tomato, red onion, black pepper mayo and stoneground mustard, served on your choice of wheat or sourdough
Blackened Oyster Po Boy $19 DF
Pan fried Willapa Bay oysters with house made tartar sauce, shaved cabbage & pickled onions on an Italian roll DF
Meatloaf Sandwich $18
Kobe beef & Italian sausage meatloaf with grilled onions, Swiss cheese, chipotle ketchup & black pepper mayo on toasted sourdough
Cubano Sandwich $17
Pork belly & prosciutto Cubano with Dijon mustard, sliced pickle & Swiss cheese on Italian roll
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Rockfish Tacos $18
Pan fried Rockfish with shredded cabbage, carrots & onions topped with fire roasted jalapeño sauce, black bean salsa, & avocado on corn tortillas, served with house warm chips & fresh lime GF DF
Red Chili Mushroom Tacos $15
Slow cooked mushrooms in a red chili sauce, shaved onion, chimichurri, black bean salsa, & avocado on corn tortillas, served with house warm chips & fresh lime GF V
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
Pan Fried Oysters $30
Eight crispy Willapa Bay oysters with smashed potato cake,
sautéed green beans, served with lemon caper tartar & cocktail sauce GF DF
Red Chili Pork Empanada $28
Slow braised pork empanada, served with fire roasted jalapeño and black beans, arugula, sweet pepper & corn salad, finished with a mango crema
Chicken Thighs $25
Pan roasted chicken thighs with green cabbage, served with cotija crusted potatoes & house chimichurri sauce GF
Lion’s Mane $26
Grilled lion’s mane mushrooms with a cardamom spiced blend, served with spring chickpea & leek hash, topped with micro greens & a balsamic reduction GF V
Prawns $32
Prosciutto wrapped prawns grilled and served with sweet corn polenta cakes,
Italian artichoke cucumber salad, roasted red pepper sauce & puffed garbanzos GF
*Cedar River Ranch 12oz Ribeye $44
served with smashed potato cake, sautéed asparagus & mushrooms and,
a house blue cheese, roasted garlic & rosemary butter GF
Grilled Meatloaf $28
A mixture of ground Snake River Wagyu & Painted Hills pork sausage served with
roasted gold potatoes, green bean salad & maple chipotle ketchup GF DF
Salmon Cakes $35
Made with Neahkahnie Smokehouse smoked salmon served with avocado rice, grilled asparagus & lemon chive aioli GF DF
Pork Cavatappi $30
Pasta with Italian sausage, local kale, garlic, leeks, tomatoes, parsley & touch of chili flake,
finished with white wine, pecorino cheese & grilled baguette
GF= GLUTEN FREE DF= DAIRY FREE V= VEGAN
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
