Offshore Grill Manzanita Menu-SPRING/SUMMER 2024
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
Wednesday – Sunday (closed Monday & Tuesday)
**CLOSED THURSDAY JULY 4th**
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $14
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
CRISPY CHICKEN WINGS $15
Tossed in our tangy ginger sauce, garnished with fresh radish & scallions GF DF
STEAMER CLAMS $20
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
OYSTER SHOOTERS 6/$18 12/$32
Fresh Willapa Bay Oysters served with house cocktail sauce and fresh lemon GF DF
RATATOUILLE $14
Local farm summer squash, eggplant & Roma tomatoes baked with olive oil & fresh herbs,
served with a Pomodoro sauce
add a basted egg $2 GF V
FRIED CAULIFLOWER $10
Florets of cauliflower dusted in seasoned rice flour and flash fried, served with roasted
jalapeno dipping sauce GF V
Salads & Soups
HOUSE SALAD Small $8/Large $14
Fresh greens from local Nehalem Valley’s Moon River Farm, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds & choice of house dressing
(honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, stoneground honey mustard) GF, DF
*CAESAR SALAD Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
ADD -Chicken Breast $8 • Bay Shrimp $9 • Smoked Salmon $12 • 3 Pan-fried oysters $10
SEAFOOD LOUIE SALAD Small $20/Large $28
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. DF
Burrata & Spinach Salad $16
Burrata mozzarella with cherry tomatoes, cucumber, onion, capers & tossed with a lemon olive oil, balsamic reduction over King Fisher Farms spinach GF
Beet Salad $15
Roasted beets with arugula, red onion, shaved fennel in a raspberry black peppercorn vinaigrette, topped with goat cheese & crushed Marcona almonds GF
SEAFOOD CHOWDER Cup $8/Bowl $14
A blend of local rockfish, halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions in a velvety cream base, served with warm housemade bread.
ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10
A smooth puree of fire roasted tomatoes, fresh orange, and basil simmered in vegetable stock served with housemade bread. V
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
TUNA SANDWICH $16
Local line caught Albacore Tuna with arugula, red onion & swamp mustard on toasted wheat bread DF
*OFFSHORE BURGER $18
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $15
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2
BBQ CHICKEN $18
Gilled chicken breast tossed in our Gochujang Marionberry BBQ sauce, with pepperjack, red onion, dill pickles and a black pepper mayo, on Kaiser bun
ROCKFISH HOAGIE $16
Pan fried rockfish with cabbage, carrots & sweet peppers tossed in an oil & vinegar,
served on an Amarosa hoagie roll with a chili soy mayo DF
BLT $13
Crispy sliced pork belly with arugula, tomato and black pepper mayo, on toasted sourdough bread DF
REUBEN SANDWICH $18
Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on grilled dark rye bread
BLACKENED OYSTER PO BOY $18
Pan fried Willapa Bay oysters with house made tartar sauce, shaved cabbage & pickled onions on an Italian roll DF
PASTRAMI & SWISS $16
Deli-style sandwich with stoneground mustard, mayo, tomato, red onion & salad greens on choice of sourdough, whole wheat or dark rye bread
LETTUCE CUPS $16
Crispy tofu in a tangy ginger sauce with shaved carrot, radish & red onion tossed in
peppercorn sesame dressing, topped with crispy rice noodles & vegan jalapeño aioli GF V
STEAK SANDWICH $18
Shaved prime rib grilled with mushrooms & onions, with Swiss cheese, creamy horseradish on an Italian roll
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
Prime Rib 8oz $38 /12oz $45
All natural prime slow cooked and served with roasted potatoes, farm vegetables, au jus & creamy horseradish sauce GF
Prawns $28
Six sautéed white prawns with celery, sweet peppers, onions & garlic in a rich tomato sauce over creamy polenta GF
Pork Cavatappi Olio $24
Ground pork sausage sautéed with garlic, leeks, grape tomatoes & Italian kale,
finished with white wine, Aleppo Chili & pecorino cheese
Pan Fried Oysters $27
Six fresh Willapa Bay oysters with smashed potatoes, farm vegetables, served with house lemon caper tartar & cocktail sauce GF
Grilled Halibut $42
With fire roasted sweet peppers, poblanos & onions, griddled potato cake and chimichurri sauce GF
Crispy Tofu $20
Tossed in our tangy ginger sauce, served with steamed rice, roasted farm fresh veggies, scallions & a drizzle of toasted sesame oil GF V
Duck Mole $28
Duck leg & thigh confit with creamy sweet corn polenta, pickled onions, shaved radish, fresh lime & our house mole sauce GF
Pan Seared Scallops $35
With cumin leek steamed rice, grilled asparagus, and a Mediterranean green olive relish GF DF
Chinook Salmon $40
Fresh salmon topped with a BBQ honey bacon jam and oven roasted, served with crispy baby potatoes & sautéed spinach GF
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
