Offshore Grill Manzanita Menu – Fall 2024/ Winter 2025
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
Wednesday – Sunday (closed Monday & Tuesday)
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $14
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
BAKED BRIE $15
Brie baked in puff pastry with fresh baguette, Hood River stone fruit, raspberry port reduction sauce
STEAMER CLAMS $20
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
*OYSTER SHOOTERS 6/$18 12/$32
Fresh Willapa Bay Oysters served with house cocktail sauce and fresh lemon GF DF
HARVEST PLATE $16
Mixture of butternut squash, Brussels sprouts, bacon lardons & dried cranberries topped with honey, crumbled goat cheese & pepitas GF
FRIED FLOWERS & HEARTS $12
Florets of cauliflower & artichoke hearts dusted in seasoned rice flour and flash fried, served with roasted jalapeno dipping sauce GF V
Salads & Soups
HOUSE SALAD Small $8/Large $14
Fresh greens from local Nehalem Valley’s Moon River Farm, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds & choice of house dressing
(honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, stoneground honey mustard) GF, DF
*CAESAR SALAD Small $9/Large $16
Crisp Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
ADD -Chicken Breast $8 • Bay Shrimp $9 • Smoked Salmon $12 • 3 Pan-fried oysters $10
SEAFOOD LOUIE SALAD Small $20/Large $28
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. GF DF
THAI CHILI SIRLOIN CAP $18
Grilled and served over shaved cabbate, sweet eppers, red onion tossed in a sesame ginger dressing & finished with cripsy rice noodles and scallions GF DF
BEET SALAD $15
Roasted beets with arugula, red onion, shaved fennel in a honey balsamic vinaigrette, topped with goat cheese & crushed Marcona almonds GF
SEAFOOD CHOWDER Cup $8/Bowl $14
A blend of local fish, halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions in a velvety cream base, served with warm house bread
ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10
A smooth puree of fire roasted tomatoes, fresh orange, and basil simmered in vegetable stock served with house bread. V
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
TUNA SANDWICH $16
Local line caught Albacore Tuna with arugula, red onion & swamp mustard on toasted wheat bread DF
*OFFSHORE BURGER $18
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $15
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2
BLACK BEAN BURGER $16
With fresh avocado, tomato, shaved onion, shredded romaine & a vegan jalapeno sauce on pub bun V
BBQ CHICKEN $18
Gilled chicken breast tossed in our Gochujang Marionberry BBQ sauce, with pepperjack, red onion, dill pickles and a black pepper mayo, on Kaiser bun
PORK BELLY & BRIE SANDWICH $15
With sliced apple, onion, arugula & honey mustard on toasted Amarosa roll
REUBEN SANDWICH $18
Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on grilled dark rye bread
BLACKENED OYSTER PO BOY $18
Pan fried Willapa Bay oysters with house made tartar sauce, shaved cabbage & pickled onions on an Italian roll DF
MEATLOAF SANDWICH $17
Kobe beef meatloaf with grilled onions, Swiss cheese, chipotle ketchup & black pepper mayo on toasted sourdough
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
Pan Fried Oysters $27
Eight crispy Willapa Bay oysters with roasted fingerling potatoes,
sautéed green beans, served with lemon caper tartar & cocktail sauce GF DF
Prawn Piccata $28
Wild white prawn piccata sautéed with artichoke hearts, tomatoes, shallots,
parsley & capers in a lemon butter sauce over steamed rice GF
Duck Confit $28
Duck leg and thigh slow cooked in the oven and served with roasted carrots & onion,
crispy potatoes and a guajillo chili cranberry demi sauce GF
Vegetable & Apple Curry $21
Winter squash, apple, carrot, fennel, green beans & onion in our house yellow curry sauce,
served over jasmine rice & garnished with crispy rice noodles and toasted hazelnuts GF V
*Pork Tenderloin $24
Pan roasted with baked butternut squash, sautéed green beans and a jalapeño apple honey GF
Offshore Chicken $28
Sautéed chicken breasts topped with prosciutto, sage & brie with steamed jasmine rice and a pink peppercorn pan sauce GF
Grilled Meatloaf $25
A mixture of ground Snake River Wagyu & Painted Hills pork sausage served with
crispy potatoes, Brussels sprouts & a maple chipotle ketchup GF DF
Salmon Cakes $34
Neahkahnie Smokehouse smoked salmon served with roasted fingerling potatoes, sliced avocado & lemon aioli GF DF
Pan Fried Rockfish $26
Served with grilled winter squash, fresh arugula and a puttanesca tomato sauce GF DF
*Grilled All-Natural Top Sirloin $31
Served with roasted fingerling potatoes, Brussels sprouts & a creamy blue cheese sauce GF
GF= GLUTEN FREE DF= DAIRY FREE V= VEGAN
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
