Offshore Grill Manzanita Menu – Fall 2022
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
Starters
FILTHY FRIES $12
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
STEAMER CLAMS $18
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
BRUSSEL SPROUTS $9
Sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. gluten free
PORK BELLY BITES $12
Crispy pork belly bites served with a house infused jalapeño apple honey dipping sauce. gluten free
BAKED BRIE $14
Baked brie in puff pastry with baguette, Hood River apples, pears, grapes & a raspberry port reduction sauce
ROASTED VEGGIES $10
Harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds. vegan
MOULES FRITES $18
Sautéed Puget Sound mussels with leeks, tomatoes, garlic & parsley in sherry wine served with Chesapeake Bay seasoned fries & remoulade sauce. gluten free
Soup and Salad
WEDGE SALAD $12
Iceberg lettuce with cherry tomatoes, cucumbers, pear, crispy pork belly, toasted hazelnuts, Rogue River Blue Cheese crumbles & honey balsamic dressing. gluten free
HOUSE SALAD Small $7/Large $12
Local organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice house dressing: honey balsamic vinaigrette, ranch, thousand island, Caesar, stoneground honey mustard, or blue cheese. gluten free • dairy free
Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
CAESAR SALAD Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
SEAFOOD LOUIE SALAD Small $16/Large $26
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing.
dairy free
SEAFOOD CHOWDER Cup $8/Bowl $14
Creamy chowder with local halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions served with warm housemade bread.
ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10
Puree of fire roasted tomatoes, fresh orange, and basil served with warm housemade bread. vegan
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
PAN FRIED OYSTER PO BOY $15
4 Willapa Bay oysters with pickled cabbage & Oregon coast remoulade sauce on a hoagie roll. dairy-free
TUNA SANDWICH $14
Local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread. dairy-free
HOT MEATLOAF SANDWICH $13 DF
house meatloaf on toasted sourdough with grilled onions, black pepper mayo & mesquite ketchup. dairy-free
*OFFSHORE BURGER $16
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $12
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2 add pork belly $2
CHICKEN WRAP $16
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
CRISPY TOFU BURGER $12
With mixed greens, onion, cucumber & a vegan harissa aioli on a pub bun. vegan
REUBEN SANDWICH $14
Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheeseon a dark rye bread
PASTRAMI & SWISS $14
With stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread
STEAK MELT $17
Shaved prime rib grilled with mushrooms & onions, Swiss cheese & horseradish sauce on grilled sourdough
Dinner
DUCK BREAST $30
Pan seared duck breast served with Sriracha mashed potatoes, miso roasted Bok choy & an orange chili sauce. Gluten free
PNW BOUILLABAISSE $36
A medley of mussels, clams, halibut, rockfish, Spanish chorizo & fingerling potatoes in a saffron tomato broth, served with house baguette. Dairy free
GRILLED MEATLOAF $23
Served with roasted fingerling potatoes, sauteed green beans & a mesquite ketchup. Dairy free, Gluten free
HAZELNUT CRUSTED ROCKFISH $29
Served with basmati rice, sautéed green beans & a ginger cranberry coulis sauce. Dairy free, gluten free
*ALL-NATURAL PRIME RIB 10oz $36 / 14oz $42
Slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus. Gluten free
CURRY TOFU $19
Sautéed with carrots, onions, fennel & garlic served over basmati rice & topped with miso toasted Marcona almonds. Gluten free, Vegan
PAN FRIED OYSTERS $23
6 fresh Willapa Bay oysters with toasted Israeli couscous, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces
*GRILLED PORK CHOP $27
Served with cannellini beans, sautéed winter greens, demi-glace & a rosemary apple chutney. Gluten free, dairy free
PAN ROASTED HALIBUT $34
Topped with fresh harissa, toasted Israeli couscous & cumin spiced grilled cauliflower
BAKED HALF CHICKEN $22
With gnocchi sautéed with carrots, celery, onions, garlic & fall herbs in a silky gravy
