Offshore Grill Manzanita Menu-FALL/WINTER 2023
Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
Starters
FILTHY FRIES $13
Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF
DUCK MOLE $12
Duck confit with avocado, radish, lime, pickled onions & house mole sauce GF
STEAMER CLAMS $18
1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
BRUSSEL SPROUTS $10
Sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. GF
BBQ PORK BELLY BITES $14
Crispy pork belly tossed in our Korean Chili Marionberry BBQ sauce with organic microgreens and pickled red onion GF DF
CHORIZO QUESO DIP $11
Creamy blend of Tillamook Cheddar & Pepperjack, pecorino, and Spanish chorizo served with corn chips and roasted fingerlings GF
FRIED CAULIFLOWER $9
Florets of cauliflower dusted in seasoned rice flour and flash fried, served with roasted
jalapeno dipping sauce GF V
Salads & Soups
SPINACH KALE SALAD $14
Italian kale & leaf spinach with tomatoes, bacon lardons, blue cheese crumbles, torn bread, tossed in red wine vinegar and oil, topped with a fried egg
HOUSE SALAD Small $7/Large $12
Local organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice house dressing: honey balsamic vinaigrette, ranch, thousand island, Caesar, stoneground honey mustard, or blue cheese. GF, DF
*CAESAR SALAD Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
ADD – Chicken Breast $7 • Bay Shrimp $6 • Smoked Salmon $10 • 3 Pan-fried oysters $8
SEAFOOD LOUIE SALAD Small $16/Large $26
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. DF
SEAFOOD CHOWDER Cup $8/Bowl $14
A blend of local halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions in a velvety cream base, served with warm housemade bread.
ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10
Puree of fire roasted tomatoes, fresh orange, and basil served with housemade bread. V
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch
SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD
SUB SMALL HOUSE SALAD OR CUP OF SOUP $2
SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4
SUB GLUTEN FREE BUN OR BREAD $2
BLACKENED OYSTER PO BOY $16
4 Willapa Bay oysters with apple fennel slaw & lemon caper tartar on an Italian roll DF
TUNA SANDWICH $15
Local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread DF
SABLEFISH BANH MI $14
Pan fried sablefish topped with shredded cabbage, carrots, onion and radish with spicy mayo on pub bun DF
*OFFSHORE BURGER $16
6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
*BURGER $13
6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
add sliced cheese $2 add crumbled cheese $3 add bacon $3 add mushrooms $2
add avocado $2 add jalapeños $2 *add fried egg $2 add pork belly $2
CHICKEN WRAP $16
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
ROASTED VEGETABLE TACOS $13
On corn tortillas with a jalapeno aioli, fresh cilantro and lime V GF
REUBEN SANDWICH $14
Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on a dark rye bread
PASTRAMI & SWISS $14
With stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread
SHORT RIB LETTUCE CUPS $15
Braised beef short rib with pickled vegetables, crispy rice noodles & a Thai Chili mayo on Romaine lettuce leaves GF DF
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner
ALASKAN SEA SCALLOPS $28
Pan seared with butternut squash & sweet potato latkes, apple fennel slaw, and a bacon tomato jam GF DF
BRAISED BEEF SHORT RIB $28
Served with creamy mashed potatoes, tangy vegetable salad, gluten free chili soy demi glace & crispy rice noodles GF
PORK CAVATAPPI OLIO $23
Ground pork sausage sauteed with garlic, leeks, grape tomatoes & shaved brussels sprouts, finished with white wine, Aleppo Chili & pecorino cheese
SMOKED SALMON CAKES $30
Pan fried local smoked salmon cakes, with horseradish roasted potatoes, grilled asparagus and a lemon chive aioli DF GF
VEGETABLE ENCHILADAS $20
Layers of sweet potatoes, squash, leeks, black beans, peppers, greens & corn tortillas, baked in a green chili tomatillo sauce, topped with a vegan tomato creme V GF
PAN FRIED OYSTERS $25
6 fresh Willapa Bay oysters with creamy mashed potatoes, grilled broccoli, served with house lemon caper tartar & cocktail sauces GF
*SEARED DUCK BREAST $26
Served with pumpkin risotto, grilled asparagus and Korean Chili Marionberry BBQ sauce GF
OREGON SABLEFISH $24
Grilled sablefish cured with porcini & kombu served over a horseradish cauliflower puree and a sesame cucumber salad GF
GF – Gluten free; DF – Dairy free; V – Vegan
We will do our best to accommodate with food allergies and dietary restrictions.
Substitutions may be politely declined.
Due to the freshness of products, all menu items are subject to availability.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
