Seasonal Menu

Offshore Grill Manzanita Menu – Fall 2022

Coffee: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM

Starters

FILTHY FRIES   $12   

Seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce GF

STEAMER CLAMS   $18

1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette

BRUSSEL SPROUTS   $9

Sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese.  gluten free

PORK BELLY BITES   $12

Crispy pork belly bites served with a house infused jalapeño apple honey dipping sauce. gluten free

BAKED BRIE   $14

Baked brie in puff pastry with baguette, Hood River apples, pears, grapes & a raspberry port reduction sauce 

ROASTED VEGGIES   $10 

Harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds.  vegan

MOULES FRITES   $18 

Sautéed Puget Sound mussels with leeks, tomatoes, garlic & parsley in sherry wine served with Chesapeake Bay seasoned fries & remoulade sauce.  gluten free

Soup and Salad

WEDGE SALAD   $12 

Iceberg lettuce with cherry tomatoes, cucumbers, pear, crispy pork belly, toasted hazelnuts, Rogue River Blue Cheese crumbles & honey balsamic dressing.  gluten free

HOUSE SALAD   Small $7/Large $12

Local organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice house dressing: honey balsamic vinaigrette, ranch, thousand island, Caesar, stoneground honey mustard, or blue cheese.  gluten free   •   dairy free

Chicken Breast $7   •   Bay Shrimp $6   •   Smoked Salmon $10   •   3 Pan-fried oysters $8

CAESAR SALAD  Small $8/Large $14

Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.

Chicken Breast $7   •   Bay Shrimp $6   •   Smoked Salmon $10   •   3 Pan-fried oysters $8

SEAFOOD LOUIE SALAD  Small $16/Large $26

Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing.
dairy free

SEAFOOD CHOWDER   Cup $8/Bowl $14

Creamy chowder with local halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions served with warm housemade bread.

ORANGE TOMATO & BASIL SOUP Cup $6/Bowl $10

Puree of fire roasted tomatoes, fresh orange, and basil served with warm housemade bread. vegan

Lunch

SERVED WITH PICKLE & YOUR CHOICE OF FRIES, SWEET POTATO FRIES OR MACARONI SALAD

SUB SMALL HOUSE SALAD OR CUP OF SOUP $2

SUB SMALL CAESAR SALAD OR CUP OF CHOWDER $4

SUB GLUTEN FREE BUN OR BREAD $2

 

PAN FRIED OYSTER PO BOY   $15   

4 Willapa Bay oysters with pickled cabbage & Oregon coast remoulade sauce on a hoagie roll.  dairy-free 

 

TUNA SANDWICH   $14

Local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread. dairy-free 

 

HOT MEATLOAF SANDWICH   $13   DF

house meatloaf on toasted sourdough with grilled onions, black pepper mayo & mesquite  ketchup. dairy-free 

 

*OFFSHORE BURGER   $16

6 oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun

 

*BURGER   $12

6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun

add sliced cheese $2   add crumbled cheese $3   add bacon $3   add mushrooms $2

add avocado $2   add jalapeños $2   *add fried egg $2   add pork belly $2

 

CHICKEN WRAP   $16

Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla

 

CRISPY TOFU BURGER   $12 

With mixed greens, onion, cucumber & a vegan harissa aioli on a pub bun. vegan

 

REUBEN SANDWICH   $14

Slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheeseon a dark rye bread

 

PASTRAMI & SWISS   $14

With stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread

 

STEAK MELT   $17

Shaved prime rib grilled with mushrooms & onions, Swiss cheese & horseradish sauce on grilled sourdough

Dinner

DUCK BREAST   $30

Pan seared duck breast served with Sriracha mashed potatoes, miso roasted Bok choy & an orange chili sauce.  Gluten free

 

PNW BOUILLABAISSE   $36

A medley of mussels, clams, halibut, rockfish, Spanish chorizo & fingerling potatoes in a saffron tomato broth, served with house baguette. Dairy free

 

GRILLED MEATLOAF   $23

Served with roasted fingerling potatoes, sauteed green beans & a mesquite ketchup. Dairy free, Gluten free

 

HAZELNUT CRUSTED ROCKFISH   $29

Served with basmati rice, sautéed green beans & a ginger cranberry coulis sauce. Dairy free, gluten free

 

*ALL-NATURAL PRIME RIB   10oz  $36 / 14oz  $42

Slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus. Gluten free

 

CURRY TOFU   $19

Sautéed with carrots, onions, fennel & garlic served over basmati rice & topped with miso toasted Marcona almonds.  Gluten free, Vegan

 

PAN FRIED OYSTERS   $23

6 fresh Willapa Bay oysters with toasted Israeli couscous, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces

 

*GRILLED PORK CHOP   $27   

Served with cannellini beans, sautéed winter greens, demi-glace & a rosemary apple chutney.  Gluten free, dairy free

 

PAN ROASTED HALIBUT   $34

 Topped with fresh harissa, toasted Israeli couscous & cumin spiced grilled cauliflower

 

BAKED HALF CHICKEN   $22

With gnocchi sautéed with carrots, celery, onions, garlic & fall herbs in a silky gravy