Seasonal Menu

Offshore Grill Manzanita Menu

Coffee & Savories: 7 AM to 8 PM
Lunch: 11 AM to 3 PM
Dinner: 4 PM to 8 PM


Starters

Filthy Fries $12
Seasoned fries tossed with crispy pork belly, Mama Lil’s Pickled Goathorn Peppers, green onions, shaved Pecorino cheese served with spicy Disaster Sauce.
gluten free

Steamer Clams $18
One pound of Willapa Bay steamers pan roasted with garlic, shallot, parsley, and a pinch chili flake in white wine and lemon butter broth, served with house baguette.

Brussel Sprouts $9
Sauteed with shallots and bacon, finished with balsamic reduction and Parmesan cheese.
gluten free

Tofu & Sunomono $12
Crispy tofu bites with a Japanese cucumber salad, vegan sriracha mayo and crisp wonton.
vegan

Creamy Smoked Salmon Artichoke Dip $15
Served with farm fresh vegetables and a house baguette.

Soup and Salad



House Salad Small $7/Large $12
Local organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice house dressing: honey balsamic vinaigrette, ranch, thousand island, Caesar, stoneground honey mustard, or blue cheese.

gluten free   •   dairy free

Chicken Breast $7   •   Bay Shrimp $6   •   Smoked Salmon $10   •   3 Pan-fried oysters $8

Caesar Salad Small $8/Large $14
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.

Chicken Breast $7   •   Bay Shrimp $6   •   Smoked Salmon $10   •   3 Pan-fried oysters $8

Seafood Louie Salad Small $16/Large $26
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing.
dairy free

Roasted Beet Salad $13
Roasted beets with arugula, shaved red onion, fennel, hazelnuts, and goat cheese in honey balsamic dressing.
gluten free

Seafood Chowder Cup $8/Bowl $14
Creamy chowder with local halibut, salmon, Oregon bay shrimp, clams, with pork belly, potatoes, celery, and onions served with warm housemade bread.

Orange Tomato Basil Soup Cup $6/Bowl $10
Puree of fire roasted tomatoes, fresh orange, and basil served with warm housemade bread.
vegan

Lunch

Served with pickle & your choice of fries, sweet potato fries or macaroni salad.
sub small house salad or cup of soup $2
sub small caesar salad or cup of chowder $4
sub gluten free bun or bread $2

Burger $12
6oz hand pressed all-natural ground chuck with lettuce, tomato, onion, and house sauce on pub bun.
sliced cheese $2   •   crumbled cheese $3  •   bacon $3   •   mushrooms $2   •   avocado $2   •   Jalapenos $2   •   fried egg $2   •   pork belly $2   •   Disaster Sauce $l

Offshore Burger $16
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun.

Crispy Tofu Burger $12
Tossed in honey Sriracha sauce served with pickled cucumbers, arugula and onion on a pub bun.

Pan Fried Oyster Po’boy $15
4 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll.

Grilled Chicken Wrap $16
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese wrapped in a flour tortilla.

Grilled 3 Cheese Sandwich $12
Tillamook cheddar, provolone, and Swiss cheese with avocado and tomato grilled on sourdough bread.

Reuben Sandwich $14
Slow cooked corned beef with sauerkraut, thousand island dressing & Tillamook swiss cheese on a dark rye bread.

Pastrami and Swiss Sandwich $14
Pastrami and swiss cheese with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat, or dark rye bread.

Prime Rib Cheesesteak $17
Shaved prime rib grilled with sweet peppers and onions, provolone cheese served on toasted Philly roll.

Dinner

Rosemary Chicken $24
Rosemary seasoned chicken breasts sauteed with zucchini, fennel, tomatoes and mushrooms with gnocchi pasta in a pan sauce.
dairy free   •   gluten free

Chicken Fried Pork Belly $22
Breaded and fried pork belly served with Yukon mashed potatoes, grilled carrots, and apple jalapeno honey.
gluten free

Grilled Salmon $34
Fresh local salmon served with spring onion couscous, tomato cucumber salad, avocado and lemon.
gluten free

Grass-fed Prime Rib 10 oz. $36 / 14 oz. $42
Slow cooked prime rib served with roasted potatoes, sauted farm fresh vegetables, horseradish sauce and au jus.

Pesto Halibut $38
Pan roasted local halibut topped with leek pesto served with gnocchi piccata of capers, tomatoes and shallots in a lemon butter sauce.
gluten free

Teriyaki Tofu $18
Crispy tofu sauted with ginger, garlic, green beans, carrots and onions in a chili hoisin sauce, served with wasabi arugula and Thai sticky rice.
vegan

Pan Fried Oysters $18
6 Willapa Bay oysters pan fried and served with spring onion couscous, sauteed farm fresh vegetables, and house lemon caper tartar and cocktail sauce.
gluten free & dairy free

Grilled Pork Chop $27
Center cut Nehalem River Ranch pork chop served with roasted red potatoes, sauteed green beans and roasted beet plum chutney.
gluten free

Sauteed Prawns$23
Wild white prawns auteed with sweet peppers, jalapenos, onion and parsley in a citrus butter sauce over Thai sticky rice.
gluten free